A Peanut Candy That Grew Up in Malaysia
每一个新村都有故事，这一颗可以被品尝。
Every New Village Has a Story. This One Can Be Tasted.
两地一味
One Bite, Two Lands
砂拉越给了它独特香气，
仁嘉隆给了它手作温度。
Sarawak gives it a distinctive aroma.
Jenjarom gives it the touch of human hands.
熟悉的花生香，
从此多了一层马来西亚味道。
A familiar peanut candy becomes a new taste of Malaysia.
亚答糖，是时间熬
出来的砂拉越味道
Gula Apong: A Sarawak Flavour Made with Time
亚答糖，是由水椰树液制成的砂拉越传统棕榈糖。
传统制糖人采集树液，再慢慢熬煮，形成色泽深沉、香气独特，并带有细致坚果风味的亚答糖。
Gula Apong is a traditional Sarawak palm sugar made from nipah palm sap.
The sap is collected and slowly boiled until it develops its deep colour, distinctive aroma and subtly nutty character.
10L · 6–8小时 · 约1KG
10L · 6–8 HOURS · APPROXIMATELY 1KG
根据慢食基金会记录的传统制作方式，约10公升水椰树液，需要经过6至8小时持续熬煮与搅拌，才能浓缩成约1公斤亚答糖。
According to the traditional method documented by the Slow Food Foundation, approximately 10 litres of nipah palm sap are boiled and stirred for 6 to 8 hours to produce around 1 kilogram of Gula Apong.
亚答糖已被收录于慢食基金会的“味觉方舟”。
Gula Apong is listed in the Slow Food Foundation’s Ark of Taste.
从砂拉越慢熬，
到仁嘉隆手作
Slowly Made in Sarawak. Handcrafted in Jenjarom.
我们把这份经过时间熬成的砂拉越风味，带进仁嘉隆传承四十多年的贡糖手艺。
亚答糖需要慢慢熬；
贡糖则要看得准、做得快。
一个慢，一个快，
却同样依靠火候、时间与人的判断。
We bring this time-honoured Sarawak ingredient into Jenjarom’s peanut candy craft, preserved for over 40 years.
Gula Apong must be slowly cooked.
Kacang Tumbuk must be precisely and swiftly crafted.
One is slow and the other is fast, but both depend on heat, timing and human judgement.
二准三快
Two Precisions, Three Swift Actions
二准：花生火候准，糖浆火候准。
三快：拉要快，切要快，包要快。
Two Precisions: The peanuts and syrup must reach the right heat.
Three Swift Actions: Pull swiftly. Cut swiftly. Wrap swiftly.
一慢一快，每一步都急不得。
Slowly cooked. Swiftly crafted. Never rushed.
我们把这份经过时间熬成的砂拉越风味，带进仁嘉隆传承四十多年的贡糖手艺。
亚答糖需要慢慢熬；
贡糖则要看得准、做得快。
一个慢，一个快，
却同样依靠火候、时间与人的判断。
We bring this time-honoured Sarawak ingredient into Jenjarom’s peanut candy craft, preserved for over 40 years.
Gula Apong must be slowly cooked.
Kacang Tumbuk must be precisely and swiftly crafted.
One is slow and the other is fast, but both depend on heat, timing and human judgement.
仁嘉隆味觉之旅：一口小旅行
Discover Jenjarom: A One Bite Journey
一个吃得到、玩得到、人情还在的福建新村
A Living Hokkien Village Full of Flavour
仁嘉隆不是一座停在过去的老村。
这里的早晨，从巴刹的叫卖声、熟悉的福建话，还有刚出炉的香气开始。洪家包、蒜味油条、咸煎饼、豆仁汤、传统鸡蛋糕和手工贡糖，都是一代代家庭继续做、继续分享的新村味道。
沿着街道慢慢走，你会遇见老屋、老店、庙宇与节庆习俗；也会看见老厝变成民宿，旧空间长出咖啡馆、文创活动与年轻人的新想法。
在这里，传统没有被收进展柜里。它还在生活、还在创造，也还在人与人之间流动。
Jenjarom is not a village frozen in the past.
Mornings begin with the lively market, familiar Hokkien conversations and the aroma of freshly made local food. Steamed buns, garlic youtiao, traditional pastries, bean soup, egg cakes and handmade peanut candy are flavours kept alive by local families.
As you wander through the village, you will find old houses, family-run shops, temples and festive traditions. Heritage homes now welcome homestays, cafés, creative activities and fresh ideas from a younger generation.
Here, tradition is not kept behind glass. It is still being lived, created and shared.
吃 · Taste
寻找新村古早味。
Discover local favourites.
走 · Wander
走进巴刹、老街、老屋与创意空间。
Explore the market, old streets, heritage houses and creative spaces.
看 · Discover
认识福建习俗、庙宇节庆与地方手艺。
Discover Hokkien customs, temple celebrations and local crafts.
遇见 · Connect
听当地人的故事，感受新村真实而温暖的人情。
Meet the people who keep the village alive.
带着一点好奇心来，
慢慢吃、慢慢走、慢慢认识这里的人。
因为一座新村真正的味道，
不只藏在食物里，也藏在人情里。
Come with curiosity.
Taste slowly, wander freely and meet the people who keep this village alive.
Because the true flavour of a village is found not only in its food, but also in the warmth of its people.
不只品尝，亲自感受
Don’t Just Taste It. Experience It.
来到 Heritaste，听一段从1984年开始的家族故事，近距离观看老师傅掌握“二准三快”，再通过贡糖创意吃法实验室，发现贡糖更多有趣的吃法。
At Heritaste, discover a family story that began in 1984. Watch our makers demonstrate the traditional craft of timing and speed, then explore new ways to enjoy Kacang Tumbuk at our interactive Taste Lab.
听 · Listen
认识仁嘉隆、亚答糖与贡糖的故事。
Discover the stories of Jenjarom, Gula Apong and Kacang Tumbuk.
看 · Watch
观看老师傅示范“二准三快”。
Watch our makers demonstrate their craft.
玩 · Create
自由搭配，DIY自己的贡糖吃法。
Mix, match and create your own way to enjoy it.
尝 · Taste
品尝传统与创意搭配的不同风味。
Taste traditional and creative pairings.
看老师傅做，自己创意吃。
Watch the craft. Create your own way to enjoy it.
下一次，来仁嘉隆亲自感受
Come Experience Jenjarom for Yourself
听一段新村故事，
尝几口地方味道，
看一门活着的手艺，
遇见一群认真生活的人。
带走的不只是一盒贡糖，
而是一段有味道、有温度的马来西亚记忆。
Hear a New Village story.
Taste the flavours of the community.
See a living craft.
Meet the people who keep it alive.
Bring home more than a box of peanut candy.
Bring home a Malaysian memory filled with flavour and warmth.
预约仁嘉隆团体体验
Book a Jenjarom Group Experience
开放学校、企业、旅行团、文化机构及私人团体预约。
Available by appointment for schools, corporate teams, tour groups, cultural organisations and private groups.
